I LOVE this capsicum tapenade on a toasted sourdough with a poached egg on top. YUM! Or you can use it as a dip with carrots or cucumbers. Such a delicious way to seed cycle.
This recipe has two servings of Seed Cycle Blend FOL.
Ingredients:
- 1 roasted or boiled garlic clove, peeled
- 1 cup roasted sweet red peppers, drained
- 1/4 cup blanched almonds
- 1/3 cup FOL blend
- 2 Tablespoons tomato paste
- 2 Tablespoon olive oil
- Season with salt and pepper to taste
Directions:
- Place garlic, red peppers, almonds, tomato paste, oil, salt and pepper in a small food processor; process until blended. Transfer to a small bowl.
- Optional - Refrigerate at least 4 hours to allow flavours to blend. Or if you can't wait - devour immediately. Enjoy!
